60 g cream / curd cheese (Philadelphia, ricotta, mascarpone, almetta, cremette, violetta)
2 pcs chicken egg
0.50 tsp cinnamon
1 teaspoon almond or coconut flour
1 pinch baking powder
Butter for greasing pans and pancakes
1
Mix all the ingredients with a mixer. Heat a frying pan over medium heat, grease with oil.
2
Fry pancakes - pour part of the mixture into the pan, wait for the bubbles to appear (a couple of minutes), turn over for another minute.
3
Grease the finished pancakes with butter.
Ingredients
60 g cream / curd cheese (Philadelphia, ricotta, mascarpone, almetta, cremette, violetta)
2 pcs chicken egg
0.50 tsp cinnamon
1 tsp almond or coconut flour
1 pinch baking powder
Butter for greasing pans and pancakes
Instructions
1
Mix all the ingredients with a mixer. Heat a frying pan over medium heat, grease with oil.
2
Fry pancakes - pour part of the mixture into the pan, wait for the bubbles to appear (a couple of minutes), turn over for another minute.
3
Grease the finished pancakes with butter.
Keto pancakes
